back in september we jumped on the 'bandwagon' that is my food bag
my food bag is the brainchild of an ex-corporate executive and a previous new zealand master chef
every sunday night 3 brown bags (2 of which are FULL of fresh vegetables) are delivered to my kitchen counter.
all for less than $10 per head per meal
that's for 4 people for 5 nights a week
(although we've made it stretch to 6 and most nights it feeds 5)
why did no-one think of this sooner?
it's frikking brilliant. full stop.
here's just a SAMPLING of our 'fare' from the past few weeks
prawn and me goreng noodles
salmon fillet. oh the salmon...
and the duck. who can forget the duck?
i'd never cooked it before. sooooo good
for more wordful wednesday posts, hop on over and see angie here!